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Infinitely Variable & Always Delectable Tofu Salad

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Every time I make this, I make it a little differently, but every time I make it, the members of my household gobble it up quick. So it may just be that this is a true can’t-go-wrong salad. Especially if you like tofu, which we do. Start with a brick or two of firm or […]

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A Big Salad for a Big Meal

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I know that salad is not a traditional Thanksgiving dish but I swear by it. When the table is loaded with rich foods in the brown, orange, and yellow end of the spectrum, everything baked, mashed, whipped with butter, a simple but special salad – light, fresh, crunchy, green – serves as a frame to […]

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Hummus is a Must

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Hummus is the little black dress of the home salad bar. Infinite variations abound, but the concept for this perennial staple remains the same, and simple. All you need are chick peas, tahini, lemon, garlic, and salt. A food processor or a very good blender (like a Vitamix) makes short work of combining everything. Elbow […]

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Crunchy Egg Salad

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It’s the day before Thanksgiving and wouldn’t you know it, my assignment for the family feast is to make a salad. But in the meantime, a person must eat, and today, I’m eating my favorite crunchy egg salad on my favorite toasted black rice bread. I’m turned off by the mushy, mayonaise-y heaviness of the […]

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Make the Most of Your Home Salad Bar

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It took me a long time to figure out that preparing food when I have time and energy for the chore instead of simply when I’m driven into the kitchen by hunger leads to my best, healthiest, most relaxed eating. It also makes the food prep more enjoyable. It feels good to take care of […]

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Kimchi Apple Salad

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This salad is so simple to make and so satisfying to eat. It comes up in regular circulation on my lunchtime table, with slight variations according to what ingredients I have on hand. The basic equation is this: mild crunchy greens plus peanuts and kimchee equals delicious. This version has a few additions. Let me […]

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