chickpeas

Kimchi Apple Salad

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This salad is so simple to make and so satisfying to eat. It comes up in regular circulation on my lunchtime table, with slight variations according to what ingredients I have on hand. The basic equation is this: mild crunchy greens plus peanuts and kimchee equals delicious. This version has a few additions. Let me […]

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Potluck Salad

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I’m calling this one Potluck Salad for two reasons. First, because it is indeed a dish I often contribute to potluck events. It’s easy and practical and fits a niche often neglected on the potluck table I find it reassuring to know, when approaching the lottery of a potluck meal that there will be something […]

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Chickpea’s Best Friend: Tahini-Lemon Dressing

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This is a tangy, wholesome, oil-free dressing, as delicious as it is versatile, and very easy to make. Great over any green salad, steamed greens, and especially felafel (stay tuned for an easy homemade felafel recipe, by the way). Today I drizzled mine over a spinach, sweet Vidalia onion, chickpea, and black grape salad. I […]

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Rainbow Salad

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It seemed fitting to kick this blog off with Rainbow Salad, the poster child for my “home salad bar” Philosophy of Lunch. The philosophy is simple and it goes something like this: if it’s easy, delicious, and novel, it’ll probably get eaten. It follows that if you want to eat healthy, keep a variety of […]

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