walnuts

Rabe

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Broccoli rabe is one of my favorite greens. I think of it as the coffee of vegetables — bitter, intense, rich. Once you acquire a taste for it, the craving for it will surface at regular intervals. I often steam two bunches of rabe at once until soft and vibrantly green and stash most of […]

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Rainbow Salad

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It seemed fitting to kick this blog off with Rainbow Salad, the poster child for my “home salad bar” Philosophy of Lunch. The philosophy is simple and it goes something like this: if it’s easy, delicious, and novel, it’ll probably get eaten. It follows that if you want to eat healthy, keep a variety of […]

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